Sponsor's functions
Oct 2018
Farm to Table and Cooking Class

Nearly 150 participants!

The first sponsor’s function in 2018 was held on October 21, 2018. On that day, nearly 150 children of the Home, sponsors and their friends participated in making preservative free food, such as bread, fruit jam and dumplings. Sponsors and their friends interacted with the children freely and got to know more about our service.

Making dumplings
Picking organic vegetables from the farm
Farming practice

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